2016
Cutura del Marchese®
€38,00 /750ml
| GRAPES | 100% Gaglioppo |
|---|---|
| YIELD PER HECTARE | 35quintals |
| Altitude | 350 m above sea level |
| PLANT DENSITY | 5000 plants for hectare |
| Training metod | Pruned-spur, cordon-trained |
| Winemaking | The grapes are carefully selected and harvested entirely by hand. |
| Vinifications | 2 years in stainless steel tanks and 2 years in french oak barrels |
| ALCOHOL | 15% |
| AGEING POTENTIAL | 10-12 YEARS |
| Color | Ruby red |
| OLFACTORY NOTES | Intense, complex, with spicy vanilla hints |
| Tasting notes | Warm, structured, with an impressive presence of tannins |
