2016

Cutura del Marchese®

38,00 /750ml

GRAPES

100% Gaglioppo

YIELD PER HECTARE

35quintals

Altitude

350 m above sea level

PLANT DENSITY

5000 plants for hectare

Training metod

Pruned-spur, cordon-trained

Winemaking

The grapes are carefully selected and harvested entirely by hand.

Vinifications

2 years in stainless steel tanks and 2 years in french oak barrels

ALCOHOL

15%

AGEING POTENTIAL

10-12 YEARS

Color

Ruby red

OLFACTORY NOTES

Intense, complex, with spicy vanilla hints

Tasting notes

Warm, structured, with an impressive presence of tannins